Better Homes and Gardens Skinny Slow Cooker by Better Homes & Gardens

Author:Better Homes & Gardens
Language: eng
Format: epub
Publisher: Houghton Mifflin Harcourt
Published: 2013-11-18T05:00:00+00:00

Serve this Indian-style stew with warm wedges of naan, a traditional Indian flatbread that is increasingly available in grocery stores and the food sections of big-box stores.

PREP: 20 minutes SLOW COOK: 5¼ hours (low) or 2¾ hours (high) + 15 minutes (high)

Nonstick cooking spray

6 large skinless, boneless chicken thighs (about 1½ pounds)

12 ounces red potatoes, cut into ½-inch cubes (4 small or 2 medium)

1 medium onion, thinly sliced

1½ teaspoons grated fresh ginger

2 cloves garlic, minced

½ teaspoon salt

½ teaspoon ground black pepper

1 14½-ounce can reduced-sodium chicken broth

1 8-ounce can no-salt-added tomato sauce

1 cup frozen peas

½ cup plain fat-free yogurt

2 teaspoons garam masala

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.